• Corpus ID: 6672568

Determination of D-saccharic acid-1 , 4-lactone ( DSL ) in fermentation tea ( Kombucha ) by capillary electrophoresis

@inproceedings{Natakankitkul2015DeterminationOD,
  title={Determination of D-saccharic acid-1 , 4-lactone ( DSL ) in fermentation tea ( Kombucha ) by capillary electrophoresis},
  author={Surapol Natakankitkul and Sakunnee Bovonsombutb and Chatchai Kitipornchaib and Suwalee Kiatkarunc},
  year={2015}
}
Kombucha or fermentation tea beverage produced from symbiosis of yeast species and acetic acid bacteria, is a popularly health tonic around the world today. D-saccharic acid-1,4-lactone (DSL), a component of kombucha, inhibits the activity of glucuronidase, known as an enzyme indirectly related with liver cancer. In this research, the tea fermentation was traditionally carried out by inoculating a previously grown culture into a freshly prepared tea decoction and incubated statically under… 

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