Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration

@article{GascnVila1997DeterminantsOT,
  title={Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration},
  author={P Gasc{\'o}n-Vila and Reina Garc{\'i}a-Closas and Ll Serra-Majem and M Pastor and Lourdes Ribas and JM Ramon and Abel Marin{\'e}-Font and Llu{\'i}s Salleras},
  journal={European Journal of Clinical Nutrition},
  year={1997},
  volume={51},
  pages={723-728}
}
Objectives: Study was conducted in order to investigate the association of vitamin E intake and other factors with plasma α-tocopherol concentration in a non-smoking Mediterranean population.Design: A cross-sectional study was conducted in a subsample of a representative sample of the Catalan population.Subjects: Sample size was 143 men and women, aged between 18 and 75 y, and final response rate reached 61.9% of the initial sample.Interventions: Serum alpha-tocopherol concentration… CONTINUE READING