Determinants of the enhancement of flavored-water intake by prior exposure.

@article{Domjan1976DeterminantsOT,
  title={Determinants of the enhancement of flavored-water intake by prior exposure.},
  author={Michael Domjan},
  journal={Journal of experimental psychology. Animal behavior processes},
  year={1976},
  volume={2 1},
  pages={17-27}
}
  • Michael Domjan
  • Published 1976 in
    Journal of experimental psychology. Animal…
The intake of a 2.0% sodium saccharin solution in rats was observed to increase as a function of both the number (Experiment 1) and the duration (Experiment 3) of prior periods of access to the saccharin flavor, but did not increase when subjects were maintained on a fluid deprivation procedure in the absence of saccharin exposure (Experiment 2). The enhancement of intake was further influenced by the schedule of saccharin preexposures in the absence of variations in the amount of solution… CONTINUE READING

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