Determinants of taste preference and acceptability: quality versus hedonics.


Several methods exist for reliably determining the motivational valence of a taste stimulus in animals, but few to determine its perceptual quality independent of its apparent affective properties. Individual differences in taste preference and acceptability could result from variance in the perceptual qualities of the stimulus leading to different hedonic… (More)
DOI: 10.1523/JNEUROSCI.6036-11.2012


5 Figures and Tables