Detection of steroid hormone (estrogen) residues in imported red meat.

Abstract

28 immature female albino mice were utilized to clarify, if hormonal agents used in the production of meat for human consumption, such as estrogen, remained in higher quantity in meat cut from carcasses of animals which had received hormones for finishing, and if those residues were harmful to the human consumer. The animals were subdivided into 4 equal… (More)

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