Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies.

Abstract

A sequential strategy was proposed to detect adulterants in milk using a mid-infrared spectroscopy and soft independent modelling of class analogy technique. Models were set with low target levels of adulterations including formaldehyde (0.074g.L-1), hydrogen peroxide (21.0g.L-1), bicarbonate (4.0g.L-1), carbonate (4.0g.L-1), chloride (5.0g.L-1), citrate (6… (More)
DOI: 10.1016/j.foodchem.2017.03.022

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