Detection of genetically modified organisms in foods.

@article{Ahmed2002DetectionOG,
  title={Detection of genetically modified organisms in foods.},
  author={Farid E. Ahmed},
  journal={Trends in biotechnology},
  year={2002},
  volume={20 5},
  pages={215-23}
}
Legislation enacted worldwide to regulate the presence of genetically modified organisms (GMOs) in crops, foods and ingredients, necessitated the development of reliable and sensitive methods for GMO detection. In this article, protein- and DNA-based methods employing western blots, enzyme-linked immunosorbant assay, lateral flow strips, Southern blots, qualitative-, quantitative-, real-time- and limiting dilution-PCR methods, are discussed. Where information on modified gene sequences is not… CONTINUE READING
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