Detection of enterotoxigenic Clostridium perfringens in meat samples by using molecular methods.

Abstract

To prevent food-borne bacterial diseases and to trace bacterial contamination events to foods, microbial source tracking (MST) methods provide important epidemiological information. To apply molecular methods to MST, it is necessary not only to amplify bacterial cells to detection limit levels but also to prepare DNA with reduced inhibitory compounds and… (More)
DOI: 10.1128/AEM.06216-11

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Cite this paper

@article{Kaneko2011DetectionOE, title={Detection of enterotoxigenic Clostridium perfringens in meat samples by using molecular methods.}, author={Ikuko Kaneko and Kazuaki Miyamoto and Kanako Mimura and Natsuko Yumine and Hirotoshi Utsunomiya and Shigeru Akimoto and Bruce A. McClane}, journal={Applied and environmental microbiology}, year={2011}, volume={77 21}, pages={7526-32} }