Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure

Abstract

Twelve samples of bacteriocin-producing lactic acid bacteria were isolated from raw milk. The screening procedure has the advantage of differentiating directly on agar plates active colonies among thenatural microbial population without subsequent culture. Five of milk isolates had effective inhibitory activity against Staphylococcus, Bacillus and all… (More)

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