Detection of alginate oligosaccharides from mollusks.

  title={Detection of alginate oligosaccharides from mollusks.},
  author={Takamitsu Chaki and Hideto Kakimi and Akihiro Shibata and Takashi Baba},
  journal={Bioscience, biotechnology, and biochemistry},
  volume={70 11},
We attempted in this study to detect alginate oligosaccharides (AO) from mollusks. The samples used were digestive organs taken from turban shells and abalones which commonly ate brown algae. High-performance liquid chromatography (HPLC) and negative-ion electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometry (MS) analyses were… CONTINUE READING