• Corpus ID: 114938630

Detection of adulteration of fat in milk using specially designed dual purpose gerber butyrometer

@inproceedings{Rathod2012DetectionOA,
  title={Detection of adulteration of fat in milk using specially designed dual purpose gerber butyrometer},
  author={Gopal Rathod},
  year={2012}
}
Milk is considered as a nutritionally complete food and it is a natural source that contains high quality nutrients needed for good health. A rapid growth in demand for milk and milk products has led to the adulteration of milk. Earlier, mostly ghee used to be adulterated with foreign oils and fats, but there are some reports of addition of foreign fats and oils directly into milk, as generally milk is sold on the basis of its fat content. Therefore, the present project was undertaken to detect… 
1 Citations

HPLC profiling of unsaponifiable matter and enriched sterol fraction for the detection of ghee adulteration with vegetable oils/fats

Ghee (clarified butterfat) is by far the most important indigenous milk product and has an important place in Indian diet from the ancient days. Due to increased demand, cost and variable chemical

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