• Corpus ID: 46170220

Detection of adulteration, chemical composition and hygienic status of milk supplied to various canteens of educational institutes and public places in Faisalabad.

@article{Faraz2013DetectionOA,
  title={Detection of adulteration, chemical composition and hygienic status of milk supplied to various canteens of educational institutes and public places in Faisalabad.},
  author={Asim Faraz and Muhammad Lateef and Muhammad Iqbal Mustafa and Pervez Akhtar and Muhammad M. Yaqoob and S. Rehman},
  journal={Journal of Animal and Plant Sciences},
  year={2013},
  volume={23},
  pages={119-124}
}
mposition and physio -chemical propertiesof the milk samples showed the following mean values: Protein%, 1.12+0.09and 1.33+0.24;Fat%,2.06+0.11and 1.40+0.15; Solid-not-fat, 5.10+0.17and 4.77+0.58; Total solids,7.18+0.27and 6.17+0.68;% Acidity, 0.07+0.00and 0.07+0.00and average Specific gravity, 1.01+0.00and 1.01+0.00 from various canteens of EIandPP, respectively . The time for the reduction of Methylene blue dye in milk samples 0 -2 Hours, 3% and 17%; 2-6 Hours, 27% and 10%; 6-8 Hours, 23% and… 

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