Detection of Vegetable Proteins from Soy, Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy

@article{Maraboli2002DetectionOV,
  title={Detection of Vegetable Proteins from Soy, Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy},
  author={A. Maraboli and Tiziana M. P. Cattaneo and Roberto Giangiacomo},
  journal={Journal of Near Infrared Spectroscopy},
  year={2002},
  volume={10},
  pages={63 - 69}
}
This work aimed to prove the feasibility of using near infrared (NIR) spectroscopy to detect vegetable proteins (soy, pea and wheat isolates) in milk powder. One hundred and fifty-five samples of genuine and adulterated milk powder (NIZO, Ede, The Netherlands) were analysed by NIR spectroscopy using an InfraAlyzer 500 (Bran+Luebbe). NIR spectra were collected at room temperature, and data were processed by Sesame Software (Bran+Luebbe) to select the most significant wavelengths. Calibrations… CONTINUE READING

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