Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report).

@article{Awazu2017DetectionOH,
  title={Detection of Histamine in Fish and Fishery Products in Osaka Prefecture (Fiscal 2015 Report).},
  author={Kaoru Awazu and Satoshi Takatori and Sachiko Kakimoto and Chie Nomura and Atsushi Masayama and Mizuka Yamaguchi and You Kakimoto and Keiji Kajimura},
  journal={Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
  year={2017},
  volume={58 1},
  pages={
          43-48
        }
}
  • K. Awazu, S. Takatori, +5 authors K. Kajimura
  • Published 2017
  • Chemistry, Medicine
  • Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Histamine food poisoning is caused by ingestion of spoiled fish containing high levels of histamine. This paper reports cases in which histamine was detected in Osaka prefecture in fiscal year 2015 in a survey of fish and fishery products on the market and the food poisoning. A suspected case of histamine food poisoning was also evaluated to investigate the cause and minimize further problems. Histamine in food was separated on SPE cartridge columns, and analyzed after derivatization with… Expand
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