Detection and diversity of various Arcobacter species in Danish poultry.

@article{Atabay2006DetectionAD,
  title={Detection and diversity of various Arcobacter species in Danish poultry.},
  author={Halil Ibrahim Atabay and Michael Wain{\o} and Mogens Madsen},
  journal={International journal of food microbiology},
  year={2006},
  volume={109 1-2},
  pages={
          139-45
        }
}
The prevalence and diversity of different Arcobacter spp. in various poultry species in Denmark were investigated using cultural and multiplex PCR methods. A pool of three fresh droppings obtained at the production site from 70 broiler chicken flocks aged 4-5 weeks was examined. In addition, pools of 10 cloacal swabs taken at the abattoir prior to stunning from each of 15, and 37 duck and turkey flocks, respectively, were analyzed. Thirty fresh broiler chicken carcasses and 29 cloacal swabs… CONTINUE READING

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