Desulfovibrio simplex spec. nov., a new sulfate-reducing bacterium from a sour whey digester

@article{Zellner2004DesulfovibrioSS,
  title={Desulfovibrio simplex spec. nov., a new sulfate-reducing bacterium from a sour whey digester},
  author={Gerhard Zellner and Paul Messner and Helmut Kneifel and Josef Winter},
  journal={Archives of Microbiology},
  year={2004},
  volume={152},
  pages={329-334}
}
Desulfovibrio simplex spec. nov. strain XVI was isolated from an anaerobic sour whey digester. Single cells had a vibrioid shape and were motile by a single, polar flagellum. The size of cells was 0.5–1.0 μ×1.5–3.0 μm. The G+C content of the DNA of D. simplex strain XVI was 47.5 mol%. The only other Desulfovibrio species with a similar G+C content of the DNA was Desulfovibrio salexigens (46.1 mol%. D. simplex grew on H2/CO2, formate, pyruvate, L(+)-lactate, fumarate, malate, ethanol, 1-propanol… CONTINUE READING

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