• DOI:10.1038/s41430-019-0389-x
Corpus ID: 58006427

Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial

@article{ReyesTorres2019DesignAI,
  title={Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial},
  author={C. A. Reyes-Torres and L. Castillo-Mart{\'i}nez and Roberto Reyes-Guerrero and A. Ramos-V{\'a}zquez and M. Zavala-Solares and L. Cassis-Nosthas and A. Serralde-Z{\'u}{\~n}iga},
  journal={European Journal of Clinical Nutrition},
  year={2019},
  pages={1-8}
}

C. A. Reyes-Torres, L. Castillo-Martínez, +4 authors A. Serralde-Zúñiga

Published 2019

Medicine

European Journal of Clinical Nutrition

Background/ObjectivesOropharyngeal dysphagia (OD) is a common problem in elderly population that negatively affects the oral intake and body composition resulting in clinical complications as malnutrition and dehydration. The aim of this study was to design, implement, and evaluate the effect of texture-modified foods and thickened drinks diet, with nectar or pudding viscosity and controlled bolus volume in older adults with OD on body composition and oral intake.Subjects/MethodsRandomized… CONTINUE READING

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