Description of the food safety system in hotels and how it compares with HACCP standards.


BACKGROUND Tourism is an important earner of foreign exchange in Jamaica; hence, the protection of the visitors' health is very important. A study of travelers to Jamaica in 1996 to 1997 found that travelers' diarrhea (TD) affected almost 25% of visitors. The Ministry of Health (Jamaica) initiated a program for the prevention and control of TD aimed at… (More)
DOI: 10.1111/j.1708-8305.2008.00271.x


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