Desarrollo de un atlas fotográfico de porciones de alimentos venezolanos

@article{Hernndez2015DesarrolloDU,
  title={Desarrollo de un atlas fotogr{\'a}fico de porciones de alimentos venezolanos},
  author={Pablo Hern{\'a}ndez and Jennifer Bernal and Mirla Mor{\'o}n and Yuly Velazco and Elsy Or{\'a}a and Claret Mata},
  journal={Revista Espa{\~n}ola de Nutrici{\'o}n Humana y Diet{\'e}tica},
  year={2015},
  volume={19},
  pages={68-76}
}
Introduccion: Las herramientas de ayuda para estimar las porciones de alimento ingeridas representan un factor clave para elevar la calidad de los datos obtenidos en las encuestas de consumo alimentario. Hasta el momento, Venezuela no cuenta con alguna herramienta, debidamente validada y publicada, por tal motivo, el objetivo de este estudio fue desarrollar un atlas fotografico como herramienta complementaria para evaluar, en adultos venezolanos, el consumo habitual de alimentos. Material y… 
Colaboración para diseñar y divulgar materiales de las asignaturas Ciencia y Tecnología Culinaria y Salud Pública
En la actualidad existe confusion en la terminologia utilizada sobre la definicion de racion, cantidades y medidas caseras de alimentos usados en la preparacion de dietas y menus, que genera barreras
Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador.
TLDR
The photographic atlas of food portions for Ecuador is an appropriate tool for helping to estimate the amount of food consumed by adults and showed that this instrument is relevant and appropriate.
Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia
TLDR
The findings indicate that the food photography manual can be a useful tool for quantifying food portion sizes in epidemiological dietary surveys.

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