Deoxynivalenol in lebensmitteln: Ergebnisse einer Pilotstudie

Abstract

Cereal food products (n=333) were purchased in retail stores from Germany in 2001 and analysed for deoxynivalenol (DON), either by enzyme immunoassay or by HPLC after immunoaffinity chromatographic cleanup. Detection limits were dependent of the sample matrix and varied from 20–100 μg/kg. The overall DON incidence was 53%, with mean and median levels for… (More)
DOI: 10.1007/BF02946058

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