Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.

@article{Malachov2011DeoxynivalenolDA,
  title={Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.},
  author={Alexandra Malachov{\'a} and Zbynek Dzuman and Zdenka Veprikova and Marta V{\'a}clav{\'i}kov{\'a} and Milena Zachariasova and Jana Hajslova},
  journal={Journal of agricultural and food chemistry},
  year={2011},
  volume={59 24},
  pages={12990-7}
}
Fusarium toxins, Alternaria toxins, and ergot alkaloids represent common groups of mycotoxins that can be found in cereals grown under temperate climatic conditions. Because most of them are chemically and thermally stable, these toxic fungal secondary metabolites might be transferred from grains into the final products. To get information on the commensurate contamination of various cereal-based products collected from the Czech retail market in 2010, the occurrence of "traditional" mycotoxins… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 1 time over the past 90 days. VIEW TWEETS

Citations

Publications citing this paper.
Showing 1-10 of 31 extracted citations

Similar Papers

Loading similar papers…