Delivering Food Safety Education to Middle School Students Using a Web-Based, Interactive, Multimedia, Computer Program

@inproceedings{Lynch2008DeliveringFS,
  title={Delivering Food Safety Education to Middle School Students Using a Web-Based, Interactive, Multimedia, Computer Program},
  author={Rebecca A. Lynch and Mary Steen and Todd J. Pritchard and Paul Buzzell and Stephen J. Pintauro},
  year={2008}
}
ABSTRACT:  More than 76 million persons become ill from foodborne pathogens in the United States each year. To reduce these numbers, food safety education efforts need to be targeted at not only adults, but school children as well. The middle school grades are ideal for integrating food safety education into the curriculum while simultaneously contributing to national and state education standards in science, technology, and family and consumer sciences. For this project, a multimedia, self… CONTINUE READING

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