Membrane Separation for Recovery of Umami Compounds: Review of Current and Recently Developed Membranes
The goal of this review was to determine the right membrane materials that were the current test to recovery of umami compounds as guidance for the future. Despite the fact that umami characteristic…
The Effect of Turmeric Extract (Curcuma zedoria) on Antioxidant Enzymes Activity
White turmeric extract will help the work of endogenous antioxidant enzymes in counteracting free radicals produced from MSG metabolism, and will increase SOD and Catalase activity, and reduce GSH-reductase activity.
Delicious molecules: big food science, the chemosenses, and umami
Abstract Since the closing decades of the twentieth century, molecular techniques of mapping chemosensation (the chemical senses of taste and smell) have been woven into a universalizing,…
Designing flavors for mass consumption
Abstract In the increasingly competitive market for processed foods after the Second World War, flavor assumed new importance in product design and development as companies struggled to gain…
Perfumer, chemist, machine: gas chromatography and the industrial search to “improve” flavor
- Computer Science
The marriage of human and machine not only offered those tasked with developing the perfect flavor the tools for gaining information about what aspects of a flavor they wished to keep, it helped identify what aspects they ought to discard or obfuscate in their search to improve the natural world of tastes and smells.
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This chapter lays out the historical methodology of the book. The primary inquiry of this book is ontological, but not foundational. It is historical. In other words, it does not aim to identify the…
The Cultural Politics of Aspiration: Family Photography’s Mixed Feelings
- ArtJournal of Visual Culture
This article describes the relationship between family photography, oral history, and feeling. The authors explore questions about affect and family photography in relationship to black, queer…
Ajinomoto Global Story.
- Accessed April
Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations
Abstract Temporal dominance of sensations (TDS) is a relatively novel sensory evaluation technique that measures the temporal evolution of sensory perception. The sensory properties of food or drink…
Beriberi, Military Medicine, and Medical Authority in Prewar Japan
The development of Western medicine in Japan as reflected in the forty-year beriberi debate (1885-1925) is examined, where integration of traditional medicine and Western medicine was highly contested, and resistance to it formed one of the bases of the beriberu debate.
Encyclopedia Of Common Natural Ingredients Used In Food Drugs And Cosmetics
Thank you very much for reading encyclopedia of common natural ingredients used in food drugs and cosmetics. Maybe you have knowledge that, people have search numerous times for their chosen novels…
Impact of plasma transaminase levels on the peripheral blood glutamate levels and memory functions in healthy subjects☆
- Chemistry, MedicineBBA clinical
This is the first report which could demonstrate the impact of blood transaminase levels on blood glutamate concentration and memory functions in human and is important for the interpretation of obesity-induced metabolic syndrome with elevated transaminases and cognitive dysfunction.