Dehydration of coconut skim milk and evaluation of functional properties

@article{Naik2014DehydrationOC,
  title={Dehydration of coconut skim milk and evaluation of functional properties},
  author={Aduja Naik and G. Venu and M. Prakash and K. Raghavarao},
  journal={CyTA - Journal of Food},
  year={2014},
  volume={12},
  pages={227 - 234}
}
Coconut skim milk (CSM) is a major by-product of the virgin coconut oil industry. It is rich in protein, carbohydrate and minerals but is currently not utilized and is being let out to the environment as waste. The objective of the present work is value addition to this by-product. Different dehydration methods such as drum drying, spray drying and freeze drying were employed for drying CSM. The proximate analysis of dehydrated CSM using different drying methods indicated high protein and sugar… Expand
EVOLUTIONS IN VIRGIN COCONUT OIL: LIQUID TO POWDER
Awareness of virgin coconut oil (VCO) as a functional food supplement has grown enormously. The treatment of raw material and processing parameters is crucial as they affect the overall yield andExpand
Spray drying of babassu coconut milk using different carrier agents
ABSTRACT The objective of this work was to optimize the spray drying of babassu coconut milk, an oil-in-water emulsion extracted from babassu kernels, using maltodextrin 10DE and modified starch asExpand
Microencapsulation of curcumin using coconut milk whey and Gum Arabic
Abstract In the present study, spray-dried coconut whey powders were obtained by mixing coconut milk whey, gum Arabic (0, 5, 10 or 15%) and with/without curcumin. Both coconut whey powder andExpand
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying
TLDR
The coconut whey (CW) was subjected to ultrafiltration for concentration of protein and sugar removal prior to spray drying and was found to be microbiologically safe having water activity index for CCWP and CWP of 0.27 and 0.26, respectively. Expand
Improving the Value of the Coconut with Biotechnology
Coconut is a traditional resource with many uses. It is experiencing a revival in interest due to the health benefits from numerous consumable products that can be derived from it. Processing of theExpand
Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’
Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items. Its cultivation, however, has beenExpand
Plant-based milk in arresting caries
Abstract Dental caries occurs due to high net demineralization that caused loss of enamel minerals. Milk has become a promising agent of remineralization for its high content of CPP-ACP. However,Expand

References

SHOWING 1-10 OF 28 REFERENCES
Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization
TLDR
Sensory analysis showed high overall quality of the product, indicating that coconut protein powder could be a useful food ingredient, and has potential to find applications in emulsified foods. Expand
Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions
Fresh and mature coconuts were subjected to deshelling, paring and disintegration. The coconut milk was extracted, treated with an enzyme (protease) at different concentrations and centrifuged, inExpand
Aqueous Extraction and Membrane Techniques Improve Coconut Protein Concentrate Functionality
Functional properties of coconut protein concentrates (CPC) from fresh coconut meat and commercial desiccated coconut meat were assessed and compared with other protein sources. Coconut proteins wereExpand
Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder
Abstract Mango powders were obtained at water content below 0.05 kg water/kg dry solids using Refractance Window® (RW) drying, freeze drying (FD), drum drying (DD), and spray drying (SD). TheExpand
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber
After the extraction of coconut milk from the disintegrated coconut grating, the spent grating (residue) can be utilized as dietary fiber. The fiber was ground in a disc mill and grindingExpand
Chemical Properties of Virgin Coconut Oil
A study on the commercial virgin coconut oil (VCO) available in the Malaysian and Indonesian market was conducted. The paper reported the chemical characteristics and fatty acid composition of VCO.Expand
Microwave Freeze-Drying Characteristics of Banana Crisps
This experimental study investigated the drying characteristics of microwave freeze drying (MFD) of banana slices of varying maturity. Results show that the drying time was shortened with increase ofExpand
Applications of spray-drying in microencapsulation of food ingredients: An overview
Spray-drying process has been used for decades to encapsulate food ingredients such as flavors, lipids, and carotenoids. During this drying process, the evaporation of solvent, that is most oftenExpand
Influence of moist heat on solubility and emulsification properties of soy and peanut flours
Nitrogen solubility and emulsifying properties of unheated and heated (live steam at 100°C for 10, 20, and 30 min) soy and peanut flours were determined. Results showed that each of these functionalExpand
Coconut milk: chemistry and technology
Coconut milk, a generic term for the aqueous extract of the solid coconut endosperm, plays an important role in the cuisines of South East Asia as well as other parts of the world. ThisExpand
...
1
2
3
...