Dehulling capacity and storability of naked oat

Abstract

Harvested naked oat is not completely hulless. Hull content of various cultivars ranged between one and six percent. Genotype and environment control expression of nakedness. Using different threshing settings at different grain moisture contents, it was investigated whether grain moisture at threshing and combine harvester settings affected hull content… (More)

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Cite this paper

@inproceedings{Kirkkari2004DehullingCA, title={Dehulling capacity and storability of naked oat}, author={Anna-Maija Kirkkari and Pirjo Peltonen-Sainio and Pekka Lehtinen}, year={2004} }