Degradation of organic acids by dairy lactic acid bacteria.

@article{Hegazi1980DegradationOO,
  title={Degradation of organic acids by dairy lactic acid bacteria.},
  author={F Z Hegazi and I G Abo-Elnaga},
  journal={Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes},
  year={1980},
  volume={135 3},
  pages={212-22}
}
One hundred and twelve different strains of lactic acid bacteria, belonging to the genera Leuconostoc, Streptococcus, and Lactobacillus, were examined for the ability to degrade 10 organic acids by detecting gas production, using the conventional Durham tube method. All the strains did not break down succinate, glutarate, 2-oxo-glutarate, and mucate. Malate, citrate, pyruvate, fumarate, tartrate, and gluconate were variably attacked. Streptococcus cremoiris AM2, ML8, and SK11 required glucose… CONTINUE READING