Degradation of Zearalenone by Essential Oils under In vitro Conditions

@inproceedings{Perczak2016DegradationOZ,
  title={Degradation of Zearalenone by Essential Oils under In vitro Conditions},
  author={Adam Perczak and Krzysztof Juś and Katarzyna Marchwińska and Daniela Gwiazdowska and Agnieszka Waśkiewicz and Piotr K Golinski},
  booktitle={Front. Microbiol.},
  year={2016}
}
Essential oils are volatile compounds, extracted from plants, which have a strong odor. These compounds are known for their antibacterial and antifungal properties. However, data concerning degradation of mycotoxins by these metabolites are very limited. The aim of the present study was to investigate the effect of essential oils (cedarwood, cinnamon leaf, cinnamon bark, white grapefruit, pink grapefruit, lemon, eucalyptus, palmarosa, mint, thymic, and rosemary) on zearalenone (ZEA) reduction… CONTINUE READING
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