Degradation of 2,3-diethyl-5-methylpyrazine by a newly discovered bacterium, Mycobacterium sp. strain DM-11.

@article{Rappert2006DegradationO2,
  title={Degradation of 2,3-diethyl-5-methylpyrazine by a newly discovered bacterium, Mycobacterium sp. strain DM-11.},
  author={Sugima Rappert and Kathrin Caroline Botsch and Stephanie Nagorny and Wittko Francke and Rudolf Mueller},
  journal={Applied and environmental microbiology},
  year={2006},
  volume={72 2},
  pages={1437-44}
}
A bacterium was isolated from the waste gas treatment plant at a fishmeal processing company on the basis of its capacity to use 2,3-diethyl-5-methylpyrazine (DM) as a sole carbon and energy source. The strain, designated strain DM-11, grew optimally at 25 degrees C and had a doubling time of 29.2 h. The strain did not grow on complex media like tryptic soy broth, Luria-Bertani broth, or nutrient broth or on simple carbon sources like glucose, acetate, oxoglutarate, succinate, or citrate. Only… CONTINUE READING

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