Degradabilidade do amido de grãos secos e ensilados de híbridos de milho com textura dura e dentada em função do grau de moagem

@inproceedings{Reis2011DegradabilidadeDA,
  title={Degradabilidade do amido de gr{\~a}os secos e ensilados de h{\'i}bridos de milho com textura dura e dentada em funç{\~a}o do grau de moagem},
  author={Wagner dos Reis and Ciniro Costa and P. D. Meirelles and Marina Gabriela Berchiol da Silva and Marco Aur{\'e}lio Factori and Cristiano Magalh{\~a}es Pariz and Simony Alves Mendonça and Erikelly Aline Ribeiro de Santana},
  year={2011}
}
This research evaluated corn grains with flint and dent texture (ensiled high-moisture or dried), submitted to grinding degrees, using the in situ ruminal degradation technique. Three rumen canulated adult sheeps were used in a complete randomized design, using a factorial outline 2 x 2 x 3, with two corn hybrids (flint and dent texture), two conservation methods (ensiled high-moisture and dry) and three grinding degress (whole, coarsely and finely ground, corresponding to the sieve of 12; 10… CONTINUE READING

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