Deformation Control of Rheological Food Dough using a Forming Process Model

@inproceedings{Tokumoto2002DeformationCO,
  title={Deformation Control of Rheological Food Dough using a Forming Process Model},
  author={Shinichi Tokumoto and Shinichi Hirai},
  booktitle={ICRA},
  year={2002}
}
A new approach to the forming control using a forming process model of rheological food dough is presented. Manipulative operations of rheological objects can be found in many industrial fields such as food industry and medical product industry. For example, automatic operations of rheological objects such as food dough are eagerly required in food industry. Since food dough deforms during operation processes, it is necessary to estimate their deformation for the automatic operations. We will… CONTINUE READING
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