Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol

Abstract

Resveratrol has been reported as a natural phytoalexin that inhibits infection or the growth of certain fungi including Aspergillus flavus. Our previous research revealed that aflatoxin production in A. flavus was reduced in medium with resveratrol. To understand the molecular mechanism of the A. flavus response to resveratrol treatment, the high-throughput… (More)
DOI: 10.1186/s12866-015-0513-6

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@inproceedings{Wang2015DeepSA, title={Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol}, author={Houmiao Wang and Yong Lei and Liying Yan and Ke Cheng and Xiaofeng Dai and Liyun Wan and Wei Guo and Liangqiang Cheng and Boshou Liao}, booktitle={BMC Microbiology}, year={2015} }