Deep-based Ingredient Recognition for Cooking Recipe Retrieval

@inproceedings{Chen2016DeepbasedIR,
  title={Deep-based Ingredient Recognition for Cooking Recipe Retrieval},
  author={Jingjing Chen and Chong-Wah Ngo},
  booktitle={ACM Multimedia},
  year={2016}
}
Retrieving recipes corresponding to given dish pictures facilitates the estimation of nutrition facts, which is crucial to various health relevant applications. The current approaches mostly focus on recognition of food category based on global dish appearance without explicit analysis of ingredient composition. Such approaches are incapable for retrieval of recipes with unknown food categories, a problem referred to as zero-shot retrieval. On the other hand, content-based retrieval without… CONTINUE READING
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