Deep-based Ingredient Recognition for Cooking Recipe Retrieval

  title={Deep-based Ingredient Recognition for Cooking Recipe Retrieval},
  author={Jingjing Chen and Chong-Wah Ngo},
  booktitle={ACM Multimedia},
Retrieving recipes corresponding to given dish pictures facilitates the estimation of nutrition facts, which is crucial to various health relevant applications. The current approaches mostly focus on recognition of food category based on global dish appearance without explicit analysis of ingredient composition. Such approaches are incapable for retrieval of recipes with unknown food categories, a problem referred to as zero-shot retrieval. On the other hand, content-based retrieval without… CONTINUE READING
Highly Influential
This paper has highly influenced 12 other papers. REVIEW HIGHLY INFLUENTIAL CITATIONS
Highly Cited
This paper has 78 citations. REVIEW CITATIONS
Recent Discussions
This paper has been referenced on Twitter 4 times over the past 90 days. VIEW TWEETS


Publications citing this paper.
Showing 1-10 of 47 extracted citations

79 Citations

Citations per Year
Semantic Scholar estimates that this publication has 79 citations based on the available data.

See our FAQ for additional information.


Publications referenced by this paper.
Showing 1-8 of 8 references

Similar Papers

Loading similar papers…