Decreased susceptibility to thrombin and collagen platelet aggregation in man fed a low fat diet.

@article{Iacono1974DecreasedST,
  title={Decreased susceptibility to thrombin and collagen platelet aggregation in man fed a low fat diet.},
  author={James M. Iacono and R. Binder and Marianne W Marshall and Norberta W. Schoene and J A Jencks and J. F. Mackin},
  journal={Haemostasis},
  year={1974},
  volume={3 5-6},
  pages={306-18}
}