Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women.

Abstract

The relationship between soy product intake and serum total cholesterol concentration was examined in 1242 men and 3596 women who participated in an annual health check-up program in Takayama City, Japan, provided by the municipality in 1992. The intake of soy products and various foods and nutrients was assessed by a semiquantitative food-frequency… (More)

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@article{Nagata1998DecreasedST, title={Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women.}, author={Chikahiro Nagata and Naoyoshi Takatsuka and Yoshihiro Kurisu and H. Shimizu}, journal={The Journal of nutrition}, year={1998}, volume={128 2}, pages={209-13} }