Decrease of insulin immunoreactivity during storage in the presence of aldoses.
@article{Mitsuhashi1972DecreaseOI,
title={Decrease of insulin immunoreactivity during storage in the presence of aldoses.},
author={O. Mitsuhashi and R. Schucher and N. Kalant},
journal={Canadian journal of biochemistry},
year={1972},
volume={50 7},
pages={
830-2
}
}Insulin stored in the presence of certain aldoses gradually lost its immunoreactivity; dilution, so that the aldose concentration fell below 5 mg/ml, and further storage resulted in gradual recover...