Decomposition of Mediterranean Dietary Pattern on Successful Aging, Among Older Adults: A Combined Analysis of Two Epidemiological Studies.

@article{Foscolou2018DecompositionOM,
  title={Decomposition of Mediterranean Dietary Pattern on Successful Aging, Among Older Adults: A Combined Analysis of Two Epidemiological Studies.},
  author={Alexandra Foscolou and Efi Koloverou and Antonia-Leda Matalas and Stefanos Tyrovolas and Christina A Chrysohoou and Labros S. Sidossis and Loukianos S Rallidis and Demosthenes B Panagiotakos},
  journal={Journal of aging and health},
  year={2018},
  pages={
          898264318780608
        }
}
OBJECTIVE To investigate the association of Mediterranean food group consumption with successful aging (SA), among people more than 50 years old. METHOD Dietary habits, as well as several bio-clinical characteristics of the Greek participants enrolled in the ATTICA ( n = 1,128 men and women from Athens metropolitan area) and the MEDIS ( n = 2,221 men and women from selected Greek islands) cohort studies were investigated in relation to SA; SA was measured using a validated 10-scale index… CONTINUE READING
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