Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention.

@article{BrandMiller2017DecliningCO,
  title={Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention.},
  author={Jennie C Brand-Miller and Alan Winston Barclay},
  journal={The American journal of clinical nutrition},
  year={2017},
  volume={105 4},
  pages={
          854-863
        }
}
  • Jennie C Brand-Miller, Alan Winston Barclay
  • Published in
    The American journal of…
    2017
  • Medicine
  • Background: Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focus of efforts to stall obesity. Although obesity has risen steeply in Australia, some evidence suggests that added-sugars and SSB intakes have declined over the same time frame.Objective: We investigated recent trends in the availability of sugars and sweeteners and changes in intakes of total sugars, added sugars, and SSBs in Australia by using multiple, independent data sources.Design: The… CONTINUE READING

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