Decalactone Production by Yarrowia lipolytica under increased O2 Transfer Rates

Abstract

Yarrowia lipolytica converts methyl ricinoleate to γ-decalactone, a high-value fruity aroma compound. The highest amount of 3-hydroxy-γ-decalactone produced by the yeast (263 mg l-1) occurred by increasing the k L a up to 120 h−1 at atmospheric pressure; above it, its concentration decreased, suggesting a predominance of the activity of 3-hydroxyacyl-CoA… (More)
DOI: 10.1007/s10529-005-2517-z

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