Dealing with the identification of protein species in ancient amphorae.

Abstract

This manuscript deals with the identification of protein residues in amphorae, including particularly identification of protein species. The work described was performed on fishes, the anchovy (Engraulis encrasicolus) and bonito (Sarda sarda) species frequently found in the Mediterranean area. Based on proteomic techniques, the analytical strategy was… (More)
DOI: 10.1007/s00216-010-4218-2

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Cite this paper

@article{Dallongeville2011DealingWT, title={Dealing with the identification of protein species in ancient amphorae.}, author={Sophie Dallongeville and Nicolas B. Garnier and Dario Bernal Casasola and Michel Bonifay and Christian Rolando and Caroline Tokarski}, journal={Analytical and bioanalytical chemistry}, year={2011}, volume={399 9}, pages={3053-63} }