Data fusion in electronic tongue for qualitative analysis of beers


This paper presents the development of an Electronic Tongue based on two different arrays of electrochemical sensors (i.e. potentiometric and voltammetric) for the identification of three styles of beer. Conventionally, electrochemical measurements contain hundreds of records and cannot be processed directly, due to its high data dimension. Therefore… (More)
DOI: 10.1109/NaBIC.2012.6402240


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