Corpus ID: 192857805

Dalle ‘Cene in Emmaus’ di Caravaggio alle ‘cose mangiative’ di Jacopo da Empoli. I nutrimenti del Mediterraneo nelle nature morte in età moderna

@inproceedings{Nocco2016DalleI,
  title={Dalle ‘Cene in Emmaus’ di Caravaggio alle ‘cose mangiative’ di Jacopo da Empoli. I nutrimenti del Mediterraneo nelle nature morte in et{\`a} moderna},
  author={Maria Antonia Nocco},
  year={2016}
}
  • Maria Antonia Nocco
  • Published 2016
  • Art
  • En Caravaggio, Guercino, Annibale Carracci and Bernardo Strozzi, Luca Giordano and Neapolitans naturalists, Jacopo da Empoli and Giacomo Ceruti, different painters style and training have played in their works the 'nutrients' as fruit, vegetables and food of all kinds, whether with "still life" and the interior kitchen, pantries, markets and religious parties enlivened by the presence of cooks, ortolane, scullery maids, peasants and commoners. These artists have described by images "still life… CONTINUE READING