Antibacterial activity of ethanolic extracts from Zingiber zerumbet rhizome against Salmonella spp.
- Biodiversitas Journal of Biological Diversity
It can be concluded that the Z. zerumbet L. Smith extracts with 95% ethanol and 10% concentration has the best antibacterial activity against S. enteritidis, whereas S. typhimurium is effectively inhibited by extracts with 45%anol and 7.5% extract concentration. Expand
Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins
- Animal Feed Science and Technology
Abstract The objective of the present study was to evaluate the effects of preservation (hay and silage) on the chemical composition and the in vitro fermentation characteristics in comparison with… Expand