Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study.

@article{Samara2013DairyPC,
  title={Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study.},
  author={A. Agafonov Samara and Bernard Herbeth and Ndeye Coumba Ndiaye and Fr{\'e}d{\'e}ric Fumeron and St{\'e}phanie Billod and G{\'e}rard Siest and Sophie Visvikis-Siest},
  journal={Nutrition},
  year={2013},
  volume={29 3},
  pages={519-24}
}
OBJECTIVE We assessed the associations of total dairy products; milk, yogurt, and cottage cheese; cheese; and calcium with 5-y changes in components of the metabolic syndrome. METHODS Two hundred eighty-eight men and 300 women 28 to 60 y of age from the suivi temporaire annuel non invasif de la santé des lorrains assurés sociaux (STANISLAS) cohort completed at baseline a 3-d dietary record. Statistics were performed using multivariate regression analysis. RESULTS In men, no relation was… CONTINUE READING

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