Dairy product analysis: identification of microorganisms by mid-infrared spectroscopy and determination of constituents by Raman spectroscopy.

Abstract

Identification of microorganisms by traditional microbiological methods is time consuming. The German Federal Health Office has developed a method using mid-infrared spectroscopy to identify microorganisms rapidly. This method has been modified for application to microorganisms important in the dairy industry. Mid- and near-infrared spectroscopies are well… (More)

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Cite this paper

@article{Fehrmann1995DairyPA, title={Dairy product analysis: identification of microorganisms by mid-infrared spectroscopy and determination of constituents by Raman spectroscopy.}, author={Astrid Fehrmann and M. Franz and A. Hoffmann and L Rudzik and Ellen Wuest}, journal={Journal of AOAC International}, year={1995}, volume={78 6}, pages={1537-42} }