Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.

@article{Park2009DairyFC,
  title={Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study.},
  author={Yikyung Park and Michael F. Leitzmann and Amy F. Subar and Albert R. Hollenbeck and Arthur S Schatzkin},
  journal={Archives of internal medicine},
  year={2009},
  volume={169 4},
  pages={391-401}
}
BACKGROUND Dairy food and calcium intakes have been hypothesized to play roles that differ among individual cancer sites, but the evidence has been limited and inconsistent. Moreover, their effect on cancer in total is unclear. METHODS Dairy food and calcium intakes in relation to total cancer as well as cancer at individual sites were examined in the National Institutes of Health (NIH)-AARP (formerly known as the American Association of Retired Persons) Diet and Health Study. Intakes of… CONTINUE READING

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