Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans.

@article{Kratz2014DairyFI,
  title={Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans.},
  author={Mario Kratz and Santica M. Marcovina and James H. Nelson and Matthew M Yeh and Kris V. Kowdley and Holly S Callahan and Xiaoling Song and Chongzhi Di and Kristina M. Utzschneider},
  journal={The American journal of clinical nutrition},
  year={2014},
  volume={99 6},
  pages={
          1385-96
        }
}
BACKGROUND Plasma phospholipid concentrations of trans-palmitoleic acid (trans-16:1n-7), a biomarker of dairy fat intake, are inversely associated with incident type 2 diabetes in 2 US cohorts. OBJECTIVE The objective was to investigate whether the intake of trans-16:1n-7 in particular, or dairy fat in general, is associated with glucose tolerance and key factors determining glucose tolerance. DESIGN A cross-sectional investigation was undertaken in 17 men and women with nonalcoholic fatty… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 109 times over the past 90 days. VIEW TWEETS

Citations

Publications citing this paper.
Showing 1-10 of 20 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 20 references

Similar Papers

Loading similar papers…