Dairy fat biomarkers and cardiometabolic health

@inproceedings{Ohlsson2014DairyFB,
  title={Dairy fat biomarkers and cardiometabolic health},
  author={Jonas Ohlsson},
  year={2014}
}
Commonly held dietary guidelines discourage full-fat dairy consumption due its to high levels of saturated fatty acids, which are believed to aversely influence cardiovascular disease risk. Cardiovascular diseases cause more than one third of deaths in the developed world. With dairy often providing a large part of energy and nutrients in Western diets… CONTINUE READING