Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.

@article{Tardy2009DairyAI,
  title={Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.},
  author={Anne-Laure Tardy and St{\'e}phanie Lambert-Porcheron and Corinne Malpuech-Brug{\`e}re and Christophe Giraudet and Jean-Paul Rigaudi{\`e}re and Brigitte Laillet and Pascale M Leruyet and J. L. Peyraud and Yves Boirie and Martine Laville and M. -C. Michalski and J M Chardigny and B{\'e}atrice Morio},
  journal={The American journal of clinical nutrition},
  year={2009},
  volume={90 1},
  pages={
          88-94
        }
}
BACKGROUND The 2 major dietary sources of trans fatty acids (TFAs) are partially hydrogenated oils and ruminant-derived products. Epidemiologic data suggest that chronic consumption of industrial sources of TFAs could be damaging to insulin sensitivity, but intervention studies on this issue have remained inconclusive. OBJECTIVE The trial was designed to compare the effects of dairy compared with industrial sources of TFAs on insulin sensitivity in overweight women. DESIGN Sixty-three… CONTINUE READING

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