Dairy and cardiovascular health: Friend or foe?


Cardiovascular disease (CVD) prevalence at a global level is predicted to increase substantially over the next decade due to the increasing ageing population and incidence of obesity. Hence, there is an urgent requirement to focus on modifiable contributors to CVD risk, including a high dietary intake of saturated fatty acids (SFA). As an important source… (More)


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@inproceedings{Markey2014DairyAC, title={Dairy and cardiovascular health: Friend or foe?}, author={Oonagh Markey and Dafni Vasilopoulou and David Ian Givens and Julie A Lovegrove}, booktitle={Nutrition bulletin}, year={2014} }