Daidzein and genistein content of cereals

@article{Liggins2002DaidzeinAG,
  title={Daidzein and genistein content of cereals},
  author={Jason Liggins and Angela M Mulligan and Shirley A Runswick and S Bingham},
  journal={European Journal of Clinical Nutrition},
  year={2002},
  volume={56},
  pages={961-966}
}
Objective: To analyse 75 cereals and three soy flours commonly eaten in Europe for the phytoestrogens daidzein and genistein.Design: The phytoestrogens daidzein and genistein were extracted from dried foods, and the two isoflavones quantified after hydrolytic removal of any conjugated carbohydrate. Completeness of extraction and any procedural losses of the isoflavones were accounted for using synthetic daidzin (7-O-glucosyl-4′-hydroxyisoflavone) and genistin (7-O-glucosyl-4′5… CONTINUE READING
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